Welcome to Livery Pourhouse
Tryon, NC's First Self-Pour Pub
Grand Opening
We are open!!!!!!
About Livery Pourhouse
Livery Pourhouse is a European and equestrian-inspired venue providing its patrons with the ability to sample a wide variety of seasonal beers, fine wines, and flavorful small plates with a mix of regional and international flair. Self-pour technology puts you in control of your beverages; allowing for sampling and tasting without needing to purchase a full glass of wine or pint of beer.
What's on Tap?
Wine and Beer from down the road to across the pond. Your passport to international flavors and styles rotated seasonally.
Hungry?
Made-to-order snacks, sharables, and treats. Pair our flavorful food with our rotating tap selection and even enjoy a few Polish favorites!
Livery Pourhouse Food
Small Plates
Crispy on the outside, gooey on the inside, battered mozzarella sticks, with choice of sauce. The first fried cheese stick recipe was documented in France in 1393.
Creamy on the inside & crispy on the outside, these bites are filled with a rich and creamy blend of melted gouda cheese and tender macaroni. Perfect for sharing!
Our Pretzel Sticks are sure to evoke thoughts of Bavarian beer halls with crispy exteriors and warm sourdough interiors. Served with beer cheese and ground mustard.
Crisp, golden fried onion rings with a satisfying crunch in every bite, sprinkled with parmesan cheese. A common pub staple across the UK. Served with our exclusive house sauce.
Crispy Sliced potatoes covered in flake sea salt with a side of German Influenced curry ketchup.
Dips
Gaining popularity in the US after World War II, this classic pub dip has a creamy texture, rich cheesy flavor and a fresh artichoke taste.
Our creamy and flavorful fresh hummus is a classic Middle Eastern and Southern European delight. Served with your choice of Dipper.
International Fare
Polish pierogi (dumplings), filled with cheese, potato & cheese, potato & onion, and cabbage, lightly baked and served with a dollop of sour cream. Origins in Poland, 1682.
Enjoy Livery Pourhouse's take on a classic Canadian potato shack staple: crispy potato slices covered with a savory, brown gravy, cheese curds, and chives.
Eastern European influences inspire this sausage plate. Enjoy Polish Kielbasa, German Sausage, and an Irish Banger with traditional accompaniments.
Flatbreads
For this dish, a crispy pinsa bread base is covered with tangy red sauce, smothered with shredded mozzarella cheese, and topped with our unique blend of spices. Serves two.
Building off of our cheese flatbread, our specially cured and smoked pepperoni add spice and flavor to this offering. Serves two.
Our olive oil brushed pinsa flatbread covered with house red sauce, topped with fresh mozzarella slices and fresh basil for a light and tasty flatbread. Serves two.
Charcuterie
Seasonal rotation of two meats, three cheeses, and an assortment of crackers, olives, and other vegetables.
Desserts
Decadent layers of chocolate frosting and moist chocolate cake complimented by a mousse and finished with a chocolate drizzle. Garnished with fresh berries.
A warm Belgian waffle, dusted with pearl sugar, topped with a rich scoop of vanilla bean ice cream, and garnished with a caramel drizzle and fresh berries.
A cookie butter crumb crust with naturally flavored banana cheesecake, layered with velvety cookie butter mousse; topped with whipped cream and chocolate toffee bits.
Naturally flavored vanilla cake layered with a fluffy dulce de leche mousse; topped with caramel morsels and garnished with strawberry syrup and fresh berries.
Upcoming Events
Make sure you're here for our next event!
60 Pacolet St, Tryon, 28782, US
Here's Where To Find Us!
Business Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- -
- Thursday
- -
- Friday
- -
- Saturday
- -
- Sunday
- -
