New Title

Slide Title

Slide description

Button

Slide Title

Slide description

Button

Slide Title

Slide description

Button

Livery Pourhouse Food

Small Plates

Battered Mozzarella Sticks (7)

Crispy on the outside, gooey on the inside, battered mozzarella sticks, with choice of sauce. The first fried cheese stick recipe was documented in France in 1393.

Gouda Mac and Cheese Bites (9)

Creamy on the inside & crispy on the outside, these bites are filled with a rich and creamy blend of melted gouda cheese and tender macaroni. Perfect for sharing!

Bavarian Pretzel Sticks (3)

Our Pretzel Sticks are sure to evoke thoughts of Bavarian beer halls with crispy exteriors and warm sourdough interiors. Served with beer cheese and spicy brown mustard.

Crispy Potato Slices

Crispy Sliced potatoes covered in flake sea salt with a side of ranch.

Loaded Baked Potato Slices

Enjoy our house favorite potato slices smothered in melted cheese, covered with bacon bits, and finished with a layer of sour cream and some chives. Perfect to share with the table.

Livery Classics

Livery Buffalo Wings

Pub staple; enjoy 6 savory wings tossed in a mild buffalo sauce. Choice of Dipping Sauce.

International Fare

Chef's Curated Pierogi Plate (5)

Polish pierogi (dumplings), filled with cheese, potato & cheese, potato & onion, and cabbage, lightly baked and served with a dollop of sour cream. Origins in Poland, 1682.

Kielbasa Roll

Smoked Polish Sausage on a warm, soft roll with traditional condiments.

Irish Banger Roll

Our Irish Banger on a warm soft roll with traditional condiments.

German Sausage Roll

German sausage on a warm, soft roll with traditional condiments.

Flatbreads

Cheese Flatbread

For this dish, a crispy pinsa bread base is covered with tangy red sauce, smothered with shredded mozzarella cheese, and topped with our unique blend of spices. Serves two.

Pepperoni Flatbread

Building off of our cheese flatbread, our specially cured and smoked pepperoni add spice and flavor to this offering. Serves two.

Margherita Flatbread

Our olive oil brushed pinsa flatbread covered with house red sauce, topped with fresh mozzarella slices and fresh basil for a light and tasty flatbread. Serves two.

Mediterranean Flatbread

Tangy feta and sweet balsamic glaze complement savory kalamata olives and golden pepperoncini's for a unique and flavorful flatbread finished with fresh arugula.

BBQ Chicken Flatbread

Sweet and savory. Western Carolina BBQ sauce, chunks of grilled chicken, and a bite of red onion give this flatbread a unique flavor profile.

Desserts

Warm Belgian Waffle with Vanilla Bean Ice Cream

A warm Belgian waffle, dusted with pearl sugar, topped with a rich scoop of vanilla bean ice cream, and garnished with a caramel drizzle and fresh berries.