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About Livery Pourhouse
Livery Pourhouse is a European and equestrian-inspired venue providing its patrons with the ability to sample a wide variety of seasonal beers, fine wines, and flavorful small plates with a mix of regional and international flair. Self-pour technology puts you in control of your beverages; allowing for sampling and tasting without needing to purchase a full glass of wine or pint of beer.
What's on Tap?
Wine and Beer from down the road to across the pond. Your passport to international flavors and styles rotated seasonally.
Hungry?
Made-to-order snacks, sharables, and treats. Pair our flavorful food with our rotating tap selection and even enjoy a few Polish favorites!
Our Kitchen Hours are as Follows:
Monday : CLOSED
Tuesday : CLOSED
Wednesday : 4pm to 8pm
Thursday : 4pm to 8pm
Friday : 4pm to 8pm
Saturday : 2pm to 8pm
Sunday : 1pm to 6pm
Livery Pourhouse Food
Small Plates
Crispy on the outside, gooey on the inside, battered mozzarella sticks, with choice of sauce. The first fried cheese stick recipe was documented in France in 1393.
Creamy on the inside & crispy on the outside, these bites are filled with a rich and creamy blend of melted gouda cheese and tender macaroni. Perfect for sharing!
Our Pretzel Sticks are sure to evoke thoughts of Bavarian beer halls with crispy exteriors and warm sourdough interiors. Served with beer cheese and spicy brown mustard.
Crispy Sliced potatoes covered in flake sea salt with a side of garlic aioli.
Enjoy our house favorite potato slices smothered in melted cheese, covered with bacon bits, and finished with a layer of sour cream and some chives. Perfect to share with the table.
International Fare
Polish pierogi (dumplings), filled with cheese, potato & cheese, potato & onion, and cabbage, lightly baked and served with a dollop of sour cream. Origins in Poland, 1682.
Smoked Polish Sausage on a warm, soft roll with traditional condiments.
Our Irish Banger on a warm soft roll with traditional condiments.
German sausage on a warm, soft roll with traditional condiments.
Flatbreads
For this dish, a crispy pinsa bread base is covered with tangy red sauce, smothered with shredded mozzarella cheese, and topped with our unique blend of spices. Serves two.
Building off of our cheese flatbread, our specially cured and smoked pepperoni add spice and flavor to this offering. Serves two.
Our olive oil brushed pinsa flatbread covered with house red sauce, topped with fresh mozzarella slices and fresh basil for a light and tasty flatbread. Serves two.
Desserts
Decadent layers of chocolate frosting and moist chocolate cake complimented by a mousse and finished with a chocolate drizzle. Garnished with fresh berries.
A warm Belgian waffle, dusted with pearl sugar, topped with a rich scoop of vanilla bean ice cream, and garnished with a caramel drizzle and fresh berries.
A cookie butter crumb crust with naturally flavored banana cheesecake, layered with velvety cookie butter mousse; topped with whipped cream and chocolate toffee bits.
Naturally flavored vanilla cake layered with a fluffy dulce de leche mousse; topped with caramel morsels and garnished with strawberry syrup and fresh berries.
Upcoming Events
Make sure you're here for our next event!
60 Pacolet St, Tryon, 28782, US
Here's Where To Find Us!
Business Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- -
- Thursday
- -
- Friday
- -
- Saturday
- -
- Sunday
- -
