New Title

Slide Title

Slide description

Button

Slide Title

Slide description

Button

Slide Title

Slide description

Button

Livery Pourhouse Food

Small Plates

Battered Mozzarella Sticks (7)

Crispy on the outside, gooey on the inside, battered mozzarella sticks, with choice of sauce. The first fried cheese stick recipe was documented in France in 1393.

Gouda Mac and Cheese Bites (9)

Creamy on the inside & crispy on the outside, these bites are filled with a rich and creamy blend of melted gouda cheese and tender macaroni. Perfect for sharing!

Bavarian Pretzel Sticks (3)

Our Pretzel Sticks are sure to evoke thoughts of Bavarian beer halls with crispy exteriors and warm sourdough interiors. Served with beer cheese and spicy brown mustard.

Crispy Potato Slices

Crispy Sliced potatoes covered in flake sea salt with a side of garlic aioli.

Loaded Baked Potato Slices

Enjoy our house favorite potato slices smothered in melted cheese, covered with bacon bits, and finished with a layer of sour cream and some chives. Perfect to share with the table.

International Fare

Chef's Curated Pierogi Plate (5)

Polish pierogi (dumplings), filled with cheese, potato & cheese, potato & onion, and cabbage, lightly baked and served with a dollop of sour cream. Origins in Poland, 1682.

Kielbasa Roll Platter

Smoked Polish Sausage on a warm, soft roll with traditional condiments.

Irish Banger Roll Platter

Our Irish Banger on a warm soft roll with traditional condiments.

German Sausage Roll Platter

German sausage on a warm, soft roll with traditional condiments.

Flatbreads

Cheese Flatbread

For this dish, a crispy pinsa bread base is covered with tangy red sauce, smothered with shredded mozzarella cheese, and topped with our unique blend of spices. Serves two.

Pepperoni Flatbread

Building off of our cheese flatbread, our specially cured and smoked pepperoni add spice and flavor to this offering. Serves two.

Margherita Flatbread

Our olive oil brushed pinsa flatbread covered with house red sauce, topped with fresh mozzarella slices and fresh basil for a light and tasty flatbread. Serves two.

Desserts

Triple Layer Chocolate Mousse Cake

Decadent layers of chocolate frosting and moist chocolate cake complimented by a mousse and finished with a chocolate drizzle. Garnished with fresh berries.

Warm Belgian Waffle with Vanilla Bean Ice Cream

A warm Belgian waffle, dusted with pearl sugar, topped with a rich scoop of vanilla bean ice cream, and garnished with a caramel drizzle and fresh berries.

Banana Cheesecake Cookie Butter Mousse Pie

A cookie butter crumb crust with naturally flavored banana cheesecake, layered with velvety cookie butter mousse; topped with whipped cream and chocolate toffee bits.

Dulce De Leche Layered Cake

Naturally flavored vanilla cake layered with a fluffy dulce de leche mousse; topped with caramel morsels and garnished with strawberry syrup and fresh berries.